Spinach Balls - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
1 Tbsp. black pepper
5 beaten eggs
1/2 cup grated parmesan cheese
1 stick melted butter
1 medium onion, chopped
1 pkg. stove top dressing (chicken flavor)

Preparation

Cook spinach and drain.
Mix remaining ingredients.
Form into walnut-size balls.
Bake at 325 degrees for 20 minutes. Serve warm.
Makes 50 to 60 balls.