Pecan Pie - cooking recipe
Ingredients
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3 eggs, slightly beaten
2/3 c. sugar
1/2 tsp. salt
1/3 c. butter or margarine, melted
1 c. light or dark syrup
1 c. pecans
Preparation
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Prepare pastry.
Heat oven to 375\u00b0.
Beat eggs slightly.
Add sugar, salt, butter and syrup.
Beat with rotary beater until blended.
With a wooden spoon or spatula, stir in the pecan halves. (Do not chop them.)
Pour into a pastry lined pan.
Bake for 50 to 55 minutes or until knife inserted halfway between center and edge of pan comes out clean.
Use an 8 or 9-inch pan.
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