Rum Cake - cooking recipe

Ingredients

1 box yellow cake mix
4 eggs
1/2 c. rum
1/2 c. water
1/2 c. oil
1 c. pecans (optional)

Preparation

Dump all ingredients in a bowl.
Mix 3 minutes. Bake in greased and floured Bundt pan at 350\u00b0 for 45 minutes.