Layer Salad - cooking recipe

Ingredients

1 small head lettuce
1 c. chopped green onions
1 c. chopped celery
1 small box frozen peas, thawed
1 c. mayonnaise
2 Tbsp. sugar
grated Cheddar cheese
bacon bits

Preparation

Cut (or break) lettuce in bite sizes and place in a 9 x 12-inch container.
Add all other ingredients in order given, over lettuce, layer upon layer.
Refrigerate until ready to serve.