Sourdough Starter And Bread - cooking recipe

Ingredients

2 c. flour
1 pkg. dry yeast
1 Tbsp. sugar
2 c. warm water
3 Tbsp. instant potatoes
3/4 c. sugar
3 Tbsp. instant potatoes
1 c. warm water

Preparation

Combine flour, yeast and 1 tablespoon of sugar in a nonmetal mixing bowl.
Combine 3 tablespoons of instant potatoes with 2 cups of warm water and stir into flour mixture.
Cover with loose aluminum foil and let stand in warm place for 48 hours.
Take out 1 cup and store in refrigerator.
Discard the rest or share with a friend.
Keep Starter covered with foil for 3 to 5 days.