Ingredients
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2 c. brown sugar
1 c. shortening
4 eggs
1 c. sour milk or sweet milk with 1 tsp. vinegar
1/2 c. Hershey's cocoa
1/2 c. boiling water
3 c. flour
1 tsp. salt
1 tsp. soda
1 tsp. cinnamon (optional)
1 tsp. vanilla
Preparation
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Cream sugar and shortening; add eggs and beat well.
Mix cocoa and water; add to egg mixture; blend.
Sift together dry ingredients; add small amount alternately with milk, beginning and ending with flour.
Add vanilla and blend.
Drop onto lightly greased cookie sheet by rounded teaspoonfuls.
Bake at 325\u00b0 for 8 to 10 minutes.
Cool and frost with chocolate or vanilla frosting. Top with colored sprinkles.
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