Old Fashioned Fudge - cooking recipe

Ingredients

3 c. sugar
1/2 c. cocoa
1 1/2 c. milk
1 tsp. vanilla
1/2 stick margarine

Preparation

Mix sugar and cocoa, add milk, 1/2 cup at a time, until combined.
Bring to a rolling boil, reduce heat to medium.
Cook until mixture forms a soft ball when dropped from a spoon into a cup of cold water.
Remove from heat, add margarine and vanilla. Beat on high speed with electric mixer until fudge starts to thicken.
Pour into lightly buttered plate or glass dish.
Cut into squares after it has set for 3 to 5 minutes.