Shrimp-Crabmeat Casserole - cooking recipe

Ingredients

2 c. chopped onion
2 c. chopped celery
2 medium size green peppers, chopped
1/4 c. melted butter
1 c. wild rice, cooked
1 c. regular rice, cooked
2 lb. shrimp, peeled, deveined and cooked
2 (6 oz.) pkg. frozen crabmeat, thawed and drained
3 (10 3/4 oz.) cans cream of mushroom soup, undiluted
1/2 c. water
2 (4 oz.) cans sliced mushrooms, drained
1/2 c. slivered almonds
1 (2 oz.) jar sliced pimiento, drained
1 c. bread crumbs, divided

Preparation

Saute onion, celery and green peppers in butter until tender but not brown.
Add remaining ingredients except bread crumbs; stir well.
Spoon mixture into 2 lightly greased 2-quart casseroles. Sprinkle each with 1/2 cup bread crumbs.
Bake at 350\u00b0 for 1 hour until bubbly.
Yields 20 servings.