Two-Tone Pie - cooking recipe

Ingredients

1 baked pie crust
1 (4 3/4 oz.) pkg. vanilla pie filling
3 1/2 c. milk
1 c. peanut butter chips
1 c. chocolate chips

Preparation

Prepare pastry shell.
Cool.
In saucepan, combine pudding mix and milk.
Cook over medium heat, stirring constantly.
Bring to a boil.
Remove from heat.
Pour 2 cups pudding mix into bowl and add peanut butter chips.
Stir until smooth.
To remaining hot pudding, add chocolate chips.
Stir until smooth.
Pour chocolate mixture into baked pie shell.
Gently pour peanut butter mixture over top. Press plastic wrap directly on top.
Chill several hours.
Garnish. Makes 8 servings.