Ground Beef And Potato Casserole - cooking recipe

Ingredients

1 lb. ground beef
salt and pepper to taste
1 small onion, sliced
4 medium potatoes, sliced
1 green pepper, sliced (optional)
1 can cream of mushroom soup

Preparation

Brown ground beef, salt and pepper until crumbly; drain.
Place in casserole dish.
Layer next 3 ingredients over ground beef.
Top with soup.
Bake, covered, at 350\u00b0 for 1 hour or until potatoes are tender.