Vegetable Salad - cooking recipe

Ingredients

1 (10 oz.) box frozen mixed vegetables
1 can drained, washed kidney beans
chopped green onions
chopped celery
chopped green pepper
3/4 c. sugar
1/2 c. vinegar
1 heaping Tbsp. flour
1 Tbsp. mustard
salt and pepper

Preparation

Cook mixed vegetables; drain.
Add beans, celery, onion and green pepper.
Cook and stir sugar, flour, vinegar, mustard and salt and pepper until thick and clear.
Cool.
Mix vegetables and sauce together.
Refrigerate for 8 to 24 hours.