Pineapple Cherry Nut Cake - cooking recipe

Ingredients

4 c. sugar
3 sticks butter
2 Tbsp. milk plus 1 can crushed pineapple
5 c. flour
2 tsp. baking powder
1 lb. nut meats
1 lb. white raisins
5 eggs
1 lb. coconut
1 lb. candied cherries

Preparation

Cream sugar and butter.
Add remaining ingredients.
Bake at 325\u00b0 for 1 hour or until done.
Bake in tube pan.
Will make 1 large cake and 2 small ones.