Party Eggplant Parmesan - cooking recipe

Ingredients

3/4 c. soft bread crumbs
1 tsp. seasoned salt
1 lb. ground beef
cooking oil
1/2 c. grated Parmesan cheese
2 (8 oz.) cans tomato sauce with mushrooms
1/4 tsp. dried oregano, crushed
1/3 c. milk
1/3 tsp. seasoned pepper
1/2 lb. ground veal
1 medium eggplant
1/4 c. water
1/4 c. all-purpose flour

Preparation

Combine crumbs, milk, salt and pepper.
Add beef and veal; mix well.
Shape into 8 patties.
Brown on both sides in a small amount of cooking oil.
Remove from skillet.
Peel eggplant.
Cut into 8 thick slices.
Brush lightly with oil; coat with flour. Brown eggplant slices in same skillet.