Garlic Butter Croutons - cooking recipe

Ingredients

3/4 c. warm cornmeal mush
1 c. water
2 tsp. salt
1 Tbsp. onion flakes
1/2 c. sesame seed
1/2 tsp. dill weed
1/2 tsp. marjoram
1/2 c. cashews
2 to 4 garlic cloves
1 Tbsp. yeast flakes
4 tsp. lemon juice

Preparation

Liquify all but the last 3 ingredients until smooth, about 2 minutes.
Briefly whiz in sesame seed and herbs.
Spread thickly on bread, sliced, and broil until crusty and beginning to brown. Yields about 2 1/2 cups.