Sweet Potato Biscuits - cooking recipe

Ingredients

1 small potato
1 c. milk
self-rising flour

Preparation

Peel potato; cut in small chunks.
Cover with water.
Boil until soft enough to mash.
Mash; add milk.
Then add flour to make dough.
Make size biscuits desired.
Bake at 350\u00b0 until done.