Crock-Pot Beef Stew - cooking recipe

Ingredients

2 lb. stew meat, cut small
1 lb. carrots, cut small
2 lb. potatoes, cut small
1 or 2 onions, cut small
1 pkg. frozen peas
1 c. flour
2 cans beef broth
1 c. water
paprika to taste
garlic to taste
cilantro to taste
salt and pepper to taste
celery salt to taste
seasoned salt to taste
soy sauce to taste

Preparation

Add all ingredients to crock-pot and stir well.
Cook on low all night or high all morning.
Great over rice.
Serves 8.