Corn Casserole - cooking recipe

Ingredients

1 can cream-style corn
1 can whole kernel corn (not drained)
1/2 c. corn meal
1/2 medium onion, chopped
2 eggs, beaten
1/2 tsp. garlic salt
6 Tbsp. Wesson oil
2 jalapeno peppers, chopped
1 c. Cheddar cheese, grated

Preparation

Mix all ingredients together (except cheese) in a 9 x 12-inch pan.
Bake at 45 minutes at 350\u00b0.
Spread cheese on the top for the last 5 minutes of baking time.