1-Hour Rolls - cooking recipe

Ingredients

2 c. flour
1 tsp. baking powder
1/4 tsp. soda
2 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 cake yeast
1/4 c. warm water
3/4 c. buttermilk

Preparation

Mix flour with baking powder, soda, sugar and salt.
Cut shortening into dry ingredients.
Soften yeast cake in warm water and add buttermilk to this, then stir yeast and buttermilk to dry ingredients to form a soft dough.
Turn onto floured board and knead for a minute before rolling.
Cut 1/4-inch thick.
Put on well-greased baking sheet and let stand 1 hour and then bake in a 425\u00b0 oven for 12 minutes.