Lemon Pound Cake - cooking recipe

Ingredients

4 eggs
1 pkg. (2 layer size) yellow cake mix
1 (3 3/4 oz. or 3 5/8 oz.) pkg. instant lemon pudding mix
3/4 c. water
1/3 c. salad oil
Lemon Glaze

Preparation

Beat eggs until thick and lemon colored.
Add cake mix, pudding mix, water and oil; beat 10 minutes at medium speed on an electric mixer.
Pour into ungreased 10-inch tube pan.
Bake at 350\u00b0 about 50 minutes.
Remove from pan.
Using 2-tined fork, prick holes in top of cake.
Drizzle Lemon Glaze over top and spread on sides of cake.
Cool completely.