Canned Grapes - cooking recipe
Ingredients
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2 c. grapes
3/4 c. sugar
Preparation
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Divide equally into 2 quart jars.
Fill jar with water.
Cold pack 10 minutes, let stand in hot water 20 to 30 minutes.
Can also use this recipe for blackberries or other berries.
These do not store as well as grapes.
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