Tuna Crunch Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can tuna, flaked and drained
1/3 c. milk
1 c. cooked peas
2 hard-boiled eggs, sliced
1/2 c. slightly crumbled potato chips or French fried onion rings

Preparation

Stir together milk and soup; add tuna, peas and eggs.
Bake at 350\u00b0 for 25 minutes.
Remove from oven and top with potato chips. Return to oven and bake 5 minutes, uncovered.