Sour Cream Pound Cake I - cooking recipe

Ingredients

1/2 lb. butter
6 eggs
3 c. sugar
3 c. all-purpose flour
1/4 tsp. soda
1/4 tsp. salt
1 tsp. vanilla extract
1 tsp. lemon extract
1 c. sour cream

Preparation

Sift flour, salt and soda together.
Cream butter and sugar thoroughly.
Add eggs, one at a time, and alternate with the flour mixture.
Add vanilla and lemon extracts; mix well.
Add sour cream; mix well, but do not overbeat.
Bake in a well-greased and floured Bundt pan at 300\u00b0 for 1 hour and 20 minutes, or until cake tests done.