Butterscotch Pie Filling - cooking recipe

Ingredients

2/3 c. brown sugar
2 heaping Tbsp. flour
pinch of salt
2 egg yolks
2 c. milk
1/2 tsp. vanilla
1 Tbsp. butter

Preparation

Mix brown sugar, flour and salt together.
Mix 2 egg yolks and 1/4 cup cold milk together.
Combine with sugar-flour mixture. Put remaining milk until it forms a scum; add this mixture and cook until thick, stirring constantly.
Add butter and vanilla. Cool; then pour into a pie shell.
Make meringue and brown in a 400\u00b0 oven for 5 minutes.