Apple Knobby Pudding - cooking recipe

Ingredients

3 c. finely diced apples
1 c. brown sugar
1 egg, beaten
2 Tbsp. shortening
1 c. flour
1/2 c. chopped nuts
1 tsp. vanilla
1/2 tsp. each: cinnamon, nutmeg, salt
1 tsp. soda

Preparation

Cream shortening, sugar and egg. Add apples, nuts and vanilla. Add sifted dry ingredients.
Bake in oven at 350\u00b0 for 35 to 40 minutes in an 8-inch square pan.
Serve with whipped cream or lemon sauce.