Texas Hash - cooking recipe

Ingredients

1 1/2 lb. ground chuck
2 c. chopped onion
2 c. chopped green bell pepper
2 Tbsp. chili powder
1 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. black pepper
3 c. cooked rice
1 (16 oz.) can tomatoes, chopped
4 to 5 slices Velveeta cheese

Preparation

Preheat oven to 350\u00b0.
Cook ground chuck with onions, green peppers and seasonings in skillet until vegetables are tender, stirring frequently; drain.
Add rice and tomatoes.
Place in baking dish.
Bake for 15 minutes.
Lay cheese over casserole. Bake until cheese melts.
Serves 6 to 8.