Corned Beef Casserole - cooking recipe

Ingredients

1 can corned beef
1 1/2 c. macaroni (uncooked)
1 can mushroom soup
1 1/4 c. milk
1 c. grated Cheddar cheese
1 Tbsp. chopped onion

Preparation

Combine all ingredients and put in a baking dish.
Bake for 50 minutes at 350\u00b0.
This dish can be made the night before and baked later.
Good for a carry-in dinner.
No salt added.