Never Fail Chocolate Fudge - cooking recipe

Ingredients

4 1/2 c. sugar
1 large can evaporated milk
3 pkg. chocolate chips
1/2 lb. oleo
2 c. chopped walnuts
2 tsp. vanilla
8 oz. jar marshmallow cream
dash of salt

Preparation

Combine sugar and evaporated milk in heavy pot and boil rapidly for 9 minutes.
Remove from heat and add butter, chocolate chips, marshmallow cream, vanilla and walnuts.
Pour in buttered pan and place in refrigerator to cool.
Makes 5 pounds.