Buttermilk Coconut Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1/4 lb. margarine, melted
1/2 c. buttermilk
1 can coconut
2 Tbsp. flour
3 eggs, well beaten
1 tsp. vanilla

Preparation

Mix ingredients; pour into unbaked pie shell.
Bake for 1 hour at 325\u00b0.