Best Of The Meat Loaves - cooking recipe

Ingredients

1 small white onion
1/2 green pepper
2 eggs
2 slices white bread
2 lb. ground beef
2 tsp. salt
1/2 tsp. pepper
2 tsp. chili powder
1/2 tsp. prepared mustard
1 tsp. Worcestershire sauce
1 small can tomato sauce

Preparation

Chop onion and\tgreen pepper in very small pieces. Beat eggs until creamy.
Chop
bread\tinto
small
pieces.
Mix all ingredients using
half
of
tomato
sauce.
Grease
a 2-quart Pyrex baking
dish.
Pour
ingredients into Pyrex dish. Shape, then pour remaining
tomato sauce over top of meat loaf.
Bake at 325\u00b0 for 1\thour and 25 minutes or until well done.
Yields 6 to 8 servings.