Seafood Bake - cooking recipe

Ingredients

2 lb. fresh or frozen haddock
2 (10 oz.) cans cream of shrimp soup
3 tsp. sherry
1/4 c. Parmesan cheese
1 tsp. seasoned salt
1 c. breadcrumbs

Preparation

Mix soup and sherry.
Place half of thawed fish in bottom of a 10 x 6-inch casserole dish.
Cover with half of the shrimp mixture.
Repeat.
Sprinkle with breadcrumbs, cheese and salt.
Bake at 375\u00b0 for 1 hour.
Serves 6.