Coconut Cake - cooking recipe

Ingredients

1 pkg. white or yellow cake mix (without pudding)
1 tsp. coconut flavoring
1 small can cream of coconut
1 can sweetened condensed milk
Cool Whip
fresh or frozen coconut

Preparation

Mix cake mix according to directions on box and add flavoring to batter.
Bake cake in sheet cake pan.
Mix cream of coconut and condensed milk.
Punch holes in hot cake and pour mixture over cake.
Let cool.
Spread on Cool Whip and sprinkle with coconut. Keep refrigerated.