Cranberry Conserve - cooking recipe

Ingredients

1 lb. cranberries, washed and drained
2 c. brown sugar
2 c. orange juice
1 (16 oz.) can mandarin oranges, drained
1 c. walnuts, cut in chunks

Preparation

Mix sugar and juice well.
Bring to a boil, stirring constantly.
Boil 10 minutes.
Add mandarin oranges, cranberries and walnuts.
Bring to a boil.
Reduce heat and boil gently 10 minutes.
Cool completely to room temperature.
Put in jars and store in refrigerator, covered.
(Do not put in freezer.)
Keeps well for several weeks.