Chow Mein Casserole - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. can peas
1 (4 oz.) can sliced pimento
2 Tbsp. onion, chopped
1 (3 oz.) can chow mein noodles
2 (6 oz.) cans tuna in oil
1 tsp. lemon juice

Preparation

Combine soup, peas (with liquid), pimento, onion and lemon juice in 1 1/2-quart casserole.
Set aside 1 cup noodles.
Fold remaining noodles and tuna into mixture. Arrange reserved noodles around edges.
Bake at 375\u00b0 for 25 minutes.