Pico De Gallo - cooking recipe

Ingredients

1 bunch fresh cilantro
2 large ripe tomatoes
1 large onion
2 limes or lemons
1 jalapeno (optional)
1 tsp. salt

Preparation

Rinse cilantro and remove large stems.
Finely chop cilantro leaves, tomatoes and onion; mix in a bowl.
Squeeze lemon or lime juice into mixture and add salt.
Add jalapeno, chopped fine, if desired.
Serve cold with grilled chicken or beef.