Pasta Salad - cooking recipe

Ingredients

1 lb. Tri-colored pasta
3 Tomatoes (chopped)
3 Ribs Celery (chopped)
2 Green Peppers (chopped)
3 tsp. Onion (chopped fine)
1 jar Green Olives
1\\4 lb. Provolone, cubed
1\\4 lb. Salami, cubed
1\\4 lb. Pepperoni, thinly sliced

Preparation

Cook pasta a required.