Taco Salad - cooking recipe

Ingredients

1 pkg. taco seasoning (French's)
1 1/4 lb. ground chuck or round
3/4 lb. Cheddar cheese, shredded
1 can large black olives, sliced
2 medium heads lettuce, shredded
2 red onions, chopped
1 basket cherry tomatoes, sliced in half or 3 tomatoes, cut up
1 pkg. nacho cheese tortilla chips
2 cans 3 bean salad (Green Giant) or can kidney beans (red)
1 bottle Catalina dressing
1 tsp. curry powder
1 tsp. paprika
1/2 tsp. ground cumin
1/2 tsp. ground coriander
1/4 c. finely minced smoked salmon or turkey
1/4 c. seeded chopped cucumber
pinch of fresh dill
1 peach, chopped
1 Tbsp. maple syrup
pinch of freshly grated nutmeg
2 Tbsp. prepared horseradish
1 Tbsp. minced fresh chives
1/4 c. finely minced red onion
1 c. tomato puree
1 tsp. dill weed

Preparation

Serve with cold poached salmon or other fish.