Chinese Pepper Steak - cooking recipe

Ingredients

1 1/2 lb top sirloin steak
1/2 c oil
1/2 tsp garlic
1/4 tsp ground ginger
salt to taste
1/8 tsp pepper
1 large green pepper
1 large onion
1 c beef bouillon
1/4 soy sauce
1 Tbsp corn starch
1/4 c water

Preparation

To prepare, heat pan.
Add oil and garlic, Brown garlic and remove from oil.
Add steak and fry a few minutes.
Add ginger, salt and pepper then add green peppers and onion.
Mix well with steak, add 1 c of bouillon.
Mix together soy sauce, corn starch and water add to meat and onions.
When sauce thickens, remove from heat.
Serve with rice.