Brenda'S Chicken And Yellow Rice - cooking recipe

Ingredients

1 (10 oz.) pkg. Dixie Lily yellow rice
1 (4 oz.) jar pimentos
2 tsp. salt
1 tsp. pepper
2 tsp. garlic salt
2 medium onions, sliced
1 cut-up fryer
1 (16 1/2 oz.) can sweet peas (optional)

Preparation

Boil or pressure cook chicken with salt, pepper, garlic salt and onions until done.
Set chicken aside to cool, then take chicken off bones.
Boil yellow rice mixture in 3 cups of chicken broth for 15 to 20 minutes until rice is done.
Add jar of pimentos, then add deboned chicken and stir until well mixed. (Yields 10 servings.)