Blackberry Jam Cake - cooking recipe

Ingredients

1 1/2 c. sugar
2/3 c. butter or oleo
2/3 c. buttermilk
2 c. flour
1 c. jam (blackberry)
1 c. nuts
1 tsp. soda
4 whole eggs
1 tsp. cinnamon
1 tsp. nutmeg
1 tsp. allspice

Preparation

If spices are too much for your taste, use 1/2 teaspoon of each.
Bake at 350\u00b0 for 20 minutes or until done.