Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
1 egg, beaten
1 c. flour
1 can (medium size) fruit cocktail (juice left in)
1 tsp. baking soda
1 tsp. salt
1 tsp. vanilla
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/8 tsp. cloves (optional)

Preparation

Mix above ingredients well.
Put in a 9 x 9-inch pan lined with the following:
1/2 cup brown sugar and 1/4 cup margarine (melted).
If desired, sprinkle the top with nuts.
Bake at 350\u00b0 for 35 to 40 minutes.
Serve with ice cream or whipped cream.