Crock-Pot Dressing - cooking recipe

Ingredients

1 (8-inch) pan cooked cornbread
8 slices day-old bread
4 eggs
1 medium onion, chopped
1 can cream of celery soup
1 1/2 Tbsp. sage
1 tsp. salt
1/2 tsp. pepper
2 cans cream of chicken soup
2 cans chicken broth
2 Tbsp. margarine

Preparation

Crumble breads and add all ingredients except margarine. Pour into crock-pot and dot with margarine.
Cook on high 3 hours, or on low 3 to 4 hours.
Stir halfway through.