Johnny Appleseed Tea - cooking recipe

Ingredients

2 qt. water, divided
6 tea bags
1 (6 oz.) can frozen apple juice, thawed
1/2 c. plus 2 Tbsp. firmly packed brown sugar

Preparation

Bring 1 quart water to boil; add tea bags.
Remove from heat. Cover and let steep for 5 minutes.
Remove tea bags.
Add remaining ingredients (the extra quart of water as well).
Cook over low heat until thoroughly heated.
Serve hot.
Makes 9 cups.