Taco-Filled Peppers - cooking recipe

Ingredients

1 lb. lean ground beef
1 small onion, chopped
1 pkg. taco seasoning mix
1 (8 oz.) can kidney beans
1 c. salsa
1 chopped tomato
4 green peppers

Preparation

Brown meat and onion.
Drain.
Stir in taco seasoning and drained kidney beans and salsa.
Simmer 3 to 5 minutes.
Cut peppers in half and clean.
Immerse in boiling water for 2 minutes. Drain.
Fill with meat mixture.
Bake at 350\u00b0 for 15 to 20 minutes, covered.
Top with chopped tomatoes, shredded Cheddar cheese and sour cream (optional).
Serves 4.