Perfect Apple Pie - cooking recipe

Ingredients

6 to 8 apples, pared, cored and sliced (6 c.)
3/4 to 1 c. sugar
2 Tbsp. all-purpose flour
1/2 to 1 tsp. ground cinnamon
dash of ground nutmeg
pastry for 2-crust 9-inch pie
2 Tbsp. butter

Preparation

Combine sugar, flour, spices and dash of salt; mix with apples.
Line 9-inch pie crust with apple mixture.
Dot with butter.
Cut slits in top crust.
Bake at 400\u00b0 for 50 minutes or until done.