Pepper Jelly - cooking recipe

Ingredients

2 large green peppers
3 1/2 c. sugar
1 c. white vinegar
3 oz. liquid pectin

Preparation

Place seeded
peppers and vinegar in food processor and finely chop.
Add this to sugar in heavy 5-quart pan; bring to boil for 3 minutes.
Remove
from
heat.
Let
stand\tfor
20 minutes to clear.
Skim
and
remove
heavy
pulp.
Return
to heat; boil 2 more
minutes.
Remove from heat, add pectin and mix
well.
Pour into sterilized jars and refrigerate.
Makes 3 1/2 cups jelly.