Nacho Dip - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1 (10 1/2 oz.) can bean dip
1 pkg. chili seasoning mix
few drops hot sauce
1/4 c. taco sauce
1 1/4 c. shredded Cheddar cheese
1 1/4 c. shredded Monterey Jack cheese

Preparation

Combine cream cheese and sour cream.
Beat until smooth.
Stir in bean dip, chili seasoning mix, hot sauce, taco sauce, 3/4 cup Cheddar cheese and 3/4 cup Jack cheese.
Place in casserole dish and top with remaining cheese.
Bake at 325\u00b0 for 15 to 20 minutes.