Macaroni And Cheese - cooking recipe

Ingredients

1 c. cream of mushroom soup
1/2 c. milk
1/2 tsp. prepared mustard
1/2 tsp. pepper
2 c. shredded cheese
1 c. French fried onions
3 c. cooked macaroni

Preparation

In a dish blend soup, milk, mustard and pepper.
Stir in cooked macaroni and 1 1/2 cups Cheddar cheese.
Bake at 400\u00b0 for 25 minutes or until hot.
Take out of oven and stir.
Top with onions and remaining cheese. Bake until cheese melts, about 5 to 10 minutes more.