Pig Eater Cake - cooking recipe

Ingredients

1 box yellow cake mix
1 box instant vanilla pudding
1 can mandarin oranges
1 large can crushed pineapple
1 large Cool Whip

Preparation

Mix cake mix with ingredients as instructed on back of box. Add in the oranges (drained).
Mix and bake for 35 minutes at 350\u00b0.