Scalloped Potatoes With Peppers - cooking recipe

Ingredients

2 large sweet red peppers
4 lb. baking potatoes, sliced (about 8 large)
1 qt. milk
3 c. heavy cream or half and half
2 large cloves garlic, finely chopped
2 small hot green peppers, seeded and finely chopped
1 1/2 tsp. salt
1 tsp. pepper
2 Tbsp. butter, softened
1/2 c. grated Swiss cheese
1/2 c. grated Parmesan

Preparation

Preheat oven to 375\u00b0.
Combine potatoes, milk, cream and garlic in pan.
Bring to a boil; boil 1 minute.
Remove.
Stir in all peppers and seasonings.
Bake in 2 dishes and cover with cheeses.
Bake, covered, for 30 minutes.
Uncover and bake 30 minutes more.
Makes 16 servings.