Summer Bean Salad - cooking recipe

Ingredients

1/2 c. olive oil
1/4 c. red wine vinegar
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper
1/4 c. chopped parsley
1 (19 oz.) can chickpeas
1 (19 oz.) can red kidney beans
1 green pepper
1/2 medium red onion
2 (11 oz.) cans Mandarin orange segments, drained
bacon bits

Preparation

For the dressing:
Whisk together oil, vinegar, salt, sugar and pepper.
Set aside.